GastroLab · Food systems
Operating intelligence
for food systems.
One governed platform from farm and kitchen to delivery, clinical nutrition and contract margins — where AI drafts and people decide.
01 — Platform
Every step of the chain, connected.
- 01
Farm & procurement
Crop plans, supplier RFQs and purchase orders tied to real ingredient demand.
- 02
Production & inventory
Lot-controlled stock, batch genealogy and FEFO picking from one ledger.
- 03
Food safety & QA
Holds, CAPA and recall tracing — with release decisions kept with qualified people.
- 04
Fulfillment
Routes, cold chain and proof of delivery with photo, temperature and signature.
- 05
FoodRx clinical nutrition
Condition-aware menus and dietitian review, from referral to meal plan.
- 06
Contracts & margins
Fully loaded costs and live contract margins, changed only through approval.
02 — How it works
AI drafts. People decide.
Capture
Documents, sensors and daily checks become drafts — never saved records.
Review
The right person checks each draft against the source evidence.
Act
Approved work becomes tasks, records and versions, all in the audit trail.
03 — Governance
Built for regulated work.
Role-based access
Twenty-three operational roles, each limited to its own work.
Complete audit trail
Every significant change records who, what, before and after.
Human-only approvals
Clinical, food-safety, payment and contract decisions stay with people.
Tenant isolation
Each organization, workspace and facility keeps its own boundary.